Pork Processing Costs

2021 Pork Processing Costs

• Kill Fee - $75

• Cut, Vacuum Sealing, Freezing - $.85/lb

• Hams Smoked Only - $1.25/lb

  Hams Smoked & Sliced - $1.75/lb

  Bacon Smoked & Sliced - $3.00/lb

  Fresh Sausage (loose or 7” links) - $2.25/lb

  **50lb Minimum per flavor for sausage processing

  Breakfast Link Sausage -or- Specialty Sausage - $3.25/lb

  Smoked Sausages - $2.25/lb

  Canadian Bacon S&S - $2.75/lb

  Smoke Ham Hocks - $1.00/lb

  Scrapple $2.00/lb    (70 pounds of meat yields avg. 180lb of finished product)

  We offer standard cure or a no nitrate.

  **Please make sure you specify which curing style when submitting instructions!

  **Hogs are done in batches and not individually for example no processing is done by the half.

We offer standard cure or a no nitrate. Please make sure you specify which curing style when submitting instructions!