Warrington Farm Meats has grown a reputation for producing some of the finest hickory smoked specialty meats that you have ever tasted. We cure and smoke our own meats the old fashioned way.
In an outside smokehouse, over an open hickory wood fire with no liquid or artificial smoke.
We have over 50+ years combined experience making Smokehouse products. Folks, we’re not bragging, but we will guarantee the goodness! And as long as our customers love it, we’re going to keep making it!