Notice for Processing

• Livestock Delivery Required before 9 A.M. on your scheduled slaughter date.

• Cutting instructions must be provided before or at time of drop off.

• If instructions are not provided, we reserve the right to custom cut using standard cuts

• Slaughter Fee for Beef is $135 (Includes one week of hang time, $5 per day after one week)

• Slaughter Fee for Swine is $75. (Hogs are skinned not scalded)

• Cutting Fee (Includes packaging and labeling) for beef is $1.10/lb (Minimum cutting fee of $375.00 per head)

• Cutting Fee for Swine is $.85/lb.  (Includes packaging and labeling)

• Processing costs for Bacon, Ham, Sausage, and any smoked items are in addition to slaughter and cut fee.

• Lambs and Goats are a flat fee of $250 (not including sausage processing)

• Lambs must be sheared before slaughter.  $25 charge if wool is more than 1” long.

• All meat must be picked up within 7 days of notification of completion.  ($5.00 per day storage fee after 7 days.)

• $30 charge for beef over 30 months

• All products must be paid in full upon pick up.

• Unloading at our facility means you accept these terms.