Pork!
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½ Hog Package Includes:
16-18lb Bone In Smoked Ham (Cut into Ham Steaks + 2 Ham Ends)
Approx. 20lb Whole Bone In Pork Loin (Cut into Bone In Chops)
7# Smoked Bacon
10# Loose Sausage
2 racks baby back ribs (5lb Avg)
1 (8-10#) Boneless Pork Butt
Custom Cut and Vacuum sealed!
Call us with any questions: (717) 432-5229
A Warrington Farm Meats customer favorite! Whole Bone in Pork Loin (Cut Free!)
Please note: Our Whole Bone in Pork Loin is approximately 20lbs. A $20 online deposit is required for each Whole Bone in Pork Loin order. Balance due will be determined based on final purchase weight (minus $20 deposit) and due at time of pickup. Please call us with any questions: (717) 432-5229.
Note: All Whole Bone in Pork Loin (Cut Free) orders are $2.49/lb (20lb Average).
Try a pack our specialty sausages! 20+ Flavors Available!
Loose Sausage Packs are 1lb
5/Pack Sausages are 5”
Hangs are (2) 7” Links connected
All other pack are (3) 7” Sausages
A Warrington Farm Meats customer favorite! Whole Boneless Pork Loin (Cut Free!)
Please note: Our Whole Boneless Pork Loin is approximately 9lbs. A $20 online deposit is required for each Whole Boneless Pork Loin order. Balance due will be determined based on final purchase weight (minus $20 deposit) and due at time of pickup. Please call us with any questions: (717) 432-5229.
Note: Cutting is free and Pork Loins average 9lb Average
Grab a pack of our breakfast links for your morning meal!
Breakfast Links - 10/pack
Try our popular Ham Loaf available in two sizes!
Cooking Instructions:
Frozen 1lb Ham Loaf - Preheat Oven to 350 degrees and cook between 1.5 - 2 hours. Use a thermometer and check. Ham Loaf is finished when it measures 160 degrees.
Frozen 2.5lb Ham Loaf - Preheat Oven to 350 degrees and cook between 2.5 - 3 hours. Use a thermometer and check. Ham Loaf is finished when it measures 160 degrees.