Whole Brisket – Perfect for Smoking, Roasting, or Slow Cooking!

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Our Whole Brisket is a flavorful, hearty cut of beef that’s ideal for low and slow cooking methods. Whether you’re firing up the smoker, preparing a holiday roast, or crafting the perfect BBQ, this cut delivers unbeatable tenderness and rich, beefy flavor when cooked right.

Each brisket includes both the flat and point sections, giving you the best of both worlds: a leaner cut for slicing and a fattier end for shredding or burnt ends. Trim it to your liking or cook it whole—either way, it’s a crowd-pleaser!