Whole Beef Pieces
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A Warrington Farm Meats customer favorite! Whole New York Strips cut the way YOU want it!
Please note: We are offering several cut options for ordering our Whole New York Strips. A $20 online deposit is required for each Whole New York Strip order. Balance due will be determined based on final purchase weight (minus $20 deposit) and due at time of pickup. Please call us with any questions: (717) 432-5229.
Cut Options Available:
• 3/4”
• 1”
• 1 1/4”
• 1 1/2”
Whole Beef Tenderloins available! We take the whole tenderloin and trim it before cutting your steaks or roasts. Roasts will be tied for even cooking. Whole tenderloins average 6-8 pounds before trimming. Once trimmed you will lose an average of 40% of the start weight!
Please note: We are offering several options for ordering our Whole Beef Tenderloins. A $20 online deposit is required for each Whole Beef Tenderloin order. Balance due will be determined based on final purchase weight (minus $20 deposit) and due at time of pickup. Please call us with any questions: (717) 432-5229.
Options Available:
• 6oz. Steaks
• 8oz. Steaks
• Trimmed and Tied Roast
• Untrimmed
Tender filet on one side and flavorful New York Strip on the other. Get the best of both worlds by ordering a Whole Short Loin that will be cut into T-Bone and Porterhouse Steaks!
Average Weight (20lb - 25lb)
Whole Brisket – Perfect for Smoking, Roasting, or Slow Cooking!
Pay $20 Deposit Now and the Rest at Checkout
Our Whole Brisket is a flavorful, hearty cut of beef that’s ideal for low and slow cooking methods. Whether you’re firing up the smoker, preparing a holiday roast, or crafting the perfect BBQ, this cut delivers unbeatable tenderness and rich, beefy flavor when cooked right.
Each brisket includes both the flat and point sections, giving you the best of both worlds: a leaner cut for slicing and a fattier end for shredding or burnt ends. Trim it to your liking or cook it whole—either way, it’s a crowd-pleaser!
Whole Bone-In Ribeye – A premium cut known for its rich marbling and exceptional flavor. Perfect for cutting into thick, juicy steaks or roasting whole for a show-stopping centerpiece.
Whole Bone-In Ribeye (Cut to your preferred thickness upon request)
Can include vacuum sealing for freshness and easy storing!
This is just a $20 deposit, the remainder will be paid at the register when we know the exact weight (usually 20lb - 25lb)
A Warrington Farm Meats customer favorite! Whole Boneless Ribeyes cut the way YOU want it!
Please note: We are offering several cut options for ordering our Whole Boneless Ribeyes. A $20 online deposit is required for each Whole Boneless Ribeye order. Balance due will be determined based on final purchase weight (minus $20 deposit) and due at time of pickup. Please call us with any questions: (717) 432-5229.
Cut Options Available:
• 3/4”
• 1”
• 1 1/4”
• 1 1/2”